TINJAUAN PENANGANAN LIMBAH CAIR SENTRA INDUSTRI KERUPUK X DI DESA KENANGA KECAMATAN SINDANG KABUPATEN INDRAMAYU JAWA BARAT TAHUN 2024

Review of Liquid Waste Handling of Cracker X Industrial Center in Kenanga Village, Sindang District, Indramayu Regency, West Java in 2024

Authors

  • Adinda Aprilianti Poltekkes Kemenkes Bandung
  • Ati Nurhayati Poltekkes Kemenkes Bandung
  • Pujiono Pujiono Poltekkes Kemenkes Bandung
  • Payzar Wahyudi Poltekkes Kemenkes Bandung

Keywords:

Handling, Liquid Waste, BOD, COD, Knowledge, Attitude

Abstract

Cracker waste generally contains high protein, which consequently causes Ammonia/Nitrogen exhaust gas that can interfere with health. Shrimp cracker industry waste is waste generated and obtained in the process of making crackers, the waste produced by the cracker industry is in the form of solid and liquid waste. This study was conducted to determine the characteristics of liquid waste, the stages of handling liquid waste, the availability of facilities, the description of knowledge and attitudes of owners and workers of the cracker industry center x. The type of research conducted is descriptive research. The sample size in this study amounted to 11 respondents who were owners and workers of the x cracker industry. Environmental samples in this study are the results of liquid waste generated by industry x, liquid waste samples come from effluent discharges with a sample size taken of 1 liter. The results obtained from the research are the results of the BOD parameter examination of 97.38 mg/l and COD, which is 189.64 mg/l. The cracker x industry has not handled liquid waste properly. The level of knowledge is categorized as sufficient and the attitudinal aspects of workers and owners of the cracker industry x are categorized as good. It is recommended that the x cracker industry should need to handle liquid waste physically with a filtration and sedimentation process before being discharged into water bodies.

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Published

Jul 10, 2025