PUSPITA, I.; DJUHRIAH, N.; FIKRI, E. EFEKTIVITAS VARIASI LAMA PAPARAN SINAR ULTRAVIOLET - C TERHADAP PENURUNAN TOTAL KUMAN PADA ALAT MAKAN Di PANTRY PT. X. Jurnal Kesehatan Siliwangi, [S. l.], v. 2, n. 2, p. 440-446, 2021. DOI: 10.34011/jks.v2i2.721. Disponível em: https://jurnal.polkesban.ac.id/index.php/jks/article/view/721. Acesso em: 20 may. 2024.