Fitria, M. et al. 2025. INNOVATION OF DRY NOODLES AS A SOURCE OF ENERGY, PROTEIN, AND IRON BASED ON CHICKEN LIVER, COWPEAS, AND SWEET POTATOES. Media Penelitian dan Pengembangan Kesehatan. 35, 4 (Dec. 2025), 1606–1617. DOI:https://doi.org/10.34011/jmp2k.v35i4.2769.