HANIFAH, R. A.; WIBOWORINI, B.; BUDIASTUTI, V. I. ANTIOXIDANT, DIETARY FIBER, AND ORGANOLEPTIC IN CHOCO DRINK FORMULA WITH ADDED SORGHUM FLOUR. Media Penelitian dan Pengembangan Kesehatan, [S. l.], v. 34, n. 1, p. 68-79, 2024. DOI: 10.34011/jmp2k.v34i1.1898. Disponível em: https://jurnal.polkesban.ac.id/index.php/jmp2k/article/view/1898. Acesso em: 7 nov. 2024.