WINDAYANI, K.; DIRGAHAYU, P.; FEBRINASARI, R. P. ANALYSIS BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACT BEKUL FRUIT (Ziziphus jujuba Mill.) AS A POTENTIAL NUTRACEUTICAL. Media Penelitian dan Pengembangan Kesehatan, [S. l.], v. 35, n. 1, p. 47-55, 2025. DOI: 10.34011/jmp2k.v35i1.2350. Disponível em: https://jurnal.polkesban.ac.id/index.php/jmp2k/article/view/2350. Acesso em: 10 mar. 2025.