FITRIA, Mona; HAPSARI, Agustina Indri; WULANDARI, Dieni. INNOVATION OF DRY NOODLES AS A SOURCE OF ENERGY, PROTEIN, AND IRON BASED ON CHICKEN LIVER, COWPEAS, AND SWEET POTATOES. Media Penelitian dan Pengembangan Kesehatan, [S. l.], v. 35, n. 4, p. 1606–1617, 2025. DOI: 10.34011/jmp2k.v35i4.2769. Disponível em: https://jurnal.polkesban.ac.id/index.php/jmp2k/article/view/2769. Acesso em: 27 dec. 2025.