PUJIASTUTI, R. S. E.; ULFA, M.; MARDIYONO, M.; RUNJATI , R. .; INDRIAWATI, N. RED BEAN COOKIES (IPOMOEA BATATAS L) CAN REDUCE FASTING BLOOD GLUCOSE LEVELS IN TYPE II DIABETES MELLITUS PATIENTS. Media Penelitian dan Pengembangan Kesehatan, [S. l.], v. 35, n. 3, p. 1018–1024, 2025. DOI: 10.34011/jmp2k.v35i3.3007. Disponível em: https://jurnal.polkesban.ac.id/index.php/jmp2k/article/view/3007. Acesso em: 29 oct. 2025.