[1]
R. A. Hanifah, B. Wiboworini, and V. I. Budiastuti, “ANTIOXIDANT, DIETARY FIBER, AND ORGANOLEPTIC IN CHOCO DRINK FORMULA WITH ADDED SORGHUM FLOUR”, Jurmedlitbangkes, vol. 34, no. 1, pp. 68-79, Feb. 2024.