Journal Description
About the Journal
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat is officially registered in Politeknik Kesehatan Kemenkes Bandung with ISSN Number 2963-1386 (online). Since 2022, the frequency of publications in "Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat" as many as 2 issues / year, namely June and December. Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat is a scientific journal, double-blind, peer-reviewed, and open-access journal.
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat is a research-based journal that produces products by utilizing local ingredient products to improve the degree of public health and community empowerment. This journal is located in Poltekkes Kemenkes Bandung which can be accessed at the following address http://jurnal.polkesban.ac.id/index.php/jibpm.
No. ISSN: 2963-1386
| Journal title | : Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat |
| Initials | : jibpm |
| Frequency | : 2 issues per year (June and December) |
| Prefiks DOI | : 10.34011 |
| Online ISSN | : 2963-1386 |
| Editor In Chief | : apt. Dicki Bakhtiar Purkon, M.Si. |
| Publisher | : Politeknik Kesehatan Kemenkes Bandung |
Current Issue
Vol. 2 No. 1 (2023): Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
Articles
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EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG
Abstract view : 294 times | 
Download: 415 times |
DOI :
https://doi.org/10.34011/jibpm.v2i1.1304
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FORMULASI DAN ANALISA KUALITAS SPORT DRINK BERBASIS STROBERI DAN MULBERRY SEBAGAI SUMBER ANTIOKSIDAN ATLET ENDURANCE
Abstract view : 353 times |
Download: 968 times |
DOI :
https://doi.org/10.34011/jibpm.v2i1.1285
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BROWNIES KACANG MERAH DAN DAUN KELOR SEBAGAI MAKANAN SELINGAN TINGGI PROTEIN DAN ZAT BESI BAGI SISWA SEKOLAH DASAR BROWNIES OF RED BEANS AND MORINGA LEAF AS A HIGH PROTEIN AND IRON SUBSTANCE FOR ELEMENTARY SCHOOL STUDENTS
Abstract view : 620 times |
Download: 1194 times |
Download: 0 times |
DOI :
https://doi.org/10.34011/jibpm.v2i1.1299
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FORMULASI COOKIES TEPUNG TEMPE DAN TEPUNG DAUN KELOR SEBAGAI MAKANAN SELINGAN UNTUK REMAJA UNDERWEIGHT FORMULATION OF COOKIES WITH TEMPE FLOUR AND MORINGA LEAF FLOUR AS A SNACK FOR ADOLESCENT WITH UNDERWEIGHT
Abstract view : 904 times |
Download: 1368 times |
DOI :
https://doi.org/10.34011/jibpm.v2i1.1301
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ES KRIM LABU KUNING DAN PISANG KEPOK SEBAGAI ALTERNATIF JAJANAN SEHAT UNTUK ANAK SD
Abstract view : 464 times |
Download: 927 times |
DOI :
https://doi.org/10.34011/jibpm.v2i1.1297
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat has been indexed by :
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