About the Journal
This journal is officially registered with ISSN Number 2963-1386 (online). Since 2022, the frequency of publications in "Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat" as many as 2 issues / year, namely June and December. Readmore>>
Current Issue
Vol. 2 No. 1 (2023): Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
Articles
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EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG
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DOI : https://doi.org/10.34011/jibpm.v2i1.1304
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FORMULASI DAN ANALISA KUALITAS SPORT DRINK BERBASIS STROBERI DAN MULBERRY SEBAGAI SUMBER ANTIOKSIDAN ATLET ENDURANCE
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DOI : https://doi.org/10.34011/jibpm.v2i1.1285
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BROWNIES KACANG MERAH DAN DAUN KELOR SEBAGAI MAKANAN SELINGAN TINGGI PROTEIN DAN ZAT BESI BAGI SISWA SEKOLAH DASAR BROWNIES OF RED BEANS AND MORINGA LEAF AS A HIGH PROTEIN AND IRON SUBSTANCE FOR ELEMENTARY SCHOOL STUDENTS
Abstract view : 710 times |
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DOI : https://doi.org/10.34011/jibpm.v2i1.1299
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FORMULASI COOKIES TEPUNG TEMPE DAN TEPUNG DAUN KELOR SEBAGAI MAKANAN SELINGAN UNTUK REMAJA UNDERWEIGHT FORMULATION OF COOKIES WITH TEMPE FLOUR AND MORINGA LEAF FLOUR AS A SNACK FOR ADOLESCENT WITH UNDERWEIGHT
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DOI : https://doi.org/10.34011/jibpm.v2i1.1301
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ES KRIM LABU KUNING DAN PISANG KEPOK SEBAGAI ALTERNATIF JAJANAN SEHAT UNTUK ANAK SD
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DOI : https://doi.org/10.34011/jibpm.v2i1.1297