DIABETES SELF MANAGEMENT TERHADAP HBA1C DAN KADAR GULA DARAH PADA KELOMPOK PREDIABETES SEBELUM DAN SESUDAH INTERVENSI

Main Article Content

Kartini Muhamad Ali
Rusny Muhammad

Abstract

Prediabetes is a condition in which a person has blood glucose levels that are higher than normal but not yet high enough to be classified as diabetes. The aim of this study was to determine the effect of diabetes self-management on blood sugar and HbA1c levels in the prediabetes group before and after intervention in the Kalumpang Community Health Center working area, Ternate. This research uses the Pre-Experimental method (one-group pre-post test design with control). Based on the data, the number of samples in this study was 25 which included control and intervention groups with a total of 50 samples. Inclusion criteria are individuals who are willing to be respondents, cooperative individuals, individuals aged 45 – 54 years, individuals who are willing to fill out a 24 hour food recall questionnaire, individuals who have HbA1c levels: ≥5.7% - <6.5%, GDP : ≥100- <126 mg/dl and GD2PP :≥140- <200 mg/dl. Meanwhile, the exclusion criteria are individuals who are not willing to be respondents and individuals who are not cooperative. Data analysis to test the results of treatment before and after treatment used the Paired T-Test. The study's results showed a significant difference between the patient's blood sugar and HbA1c before and after the intervention. Compared with the control, there was a significant difference in blood sugar levels and HbA1c between the intervention and control groups. The main finding of this study is that diabetes self-management has an impact on HbA1c and blood sugar levels in the prediabetes group.

Article Details

How to Cite
Ali, K. M., & Muhammad, R. (2024). DIABETES SELF MANAGEMENT TERHADAP HBA1C DAN KADAR GULA DARAH PADA KELOMPOK PREDIABETES SEBELUM DAN SESUDAH INTERVENSI. Jurnal Media Penelitian Dan Pengembangan Kesehatan, 34(1), 58-67. Retrieved from https://jurnal.polkesban.ac.id/index.php/jmp2k/article/view/1889


Section
Articles

References

N. Bansal, “Prediabetes diagnosis and treatment: A review,” World J. Diabetes, vol. 6, no. 2, p. 296, 2015, doi: 10.4239/wjd.v6.i2.296.

R. M. M. Khan, Z. J. Y. Chua, J. C. Tan, Y. Yang, Z. Liao, and Y. Zhao, “From pre-diabetes to diab,” Med., vol. 55, no. 9, pp. 1–30, 2019.

A. Mansour, M. Mousa, D. Abdelmannan, G. Tay, A. Hassoun, and H. Alsafar, “Microvascular and macrovascular complications of type 2 diabetes mellitus: Exome wide association analyses,” Front. Endocrinol. (Lausanne)., vol. 14, no. March, pp. 1–11, 2023, doi: 10.3389/fendo.2023.1143067.

J. Liu et al., “Trends in the incidence of diabetes mellitus: results from the Global Burden of Disease Study 2017 and implications for diabetes mellitus prevention,” BMC Public Health, vol. 20, no. 1, pp. 1–12, 2020, doi: 10.1186/s12889-020-09502-x.

W. Fan, “Epidemiology in diabetes mellitus and cardiovascular disease,” Cardiovasc. Endocrinol., vol. 6, no. 1, pp. 8–16, 2017, doi: 10.1097/XCE.0000000000000116.

R. Cooppan, “Rationale and Goals for Glucose Control in Diabetes Mellitus and Glucose Monitoring,” Type 2 Diabetes Princ. Pract. Second Ed., vol. 10, pp. 27–44, 2016, doi: 10.3109/9780849379581-6.

M. B. Hossain et al., “Prevalence of, and risk factors for, diabetes and prediabetes in Bangladesh: Evidence from the national survey using a multilevel Poisson regression model with a robust variance,” PLOS Glob. Public Heal., vol. 2, no. 6, p. e0000461, 2022, doi: 10.1371/journal.pgph.0000461.

K. K. Aldossari et al., “Prevalence of Prediabetes, Diabetes, and Its Associated Risk Factors among Males in Saudi Arabia: A Population-Based Survey,” J. Diabetes Res., vol. 2018, pp. 1–12, 2018, doi: 10.1155/2018/2194604.

A. G. Tabák, C. Herder, W. Rathmann, E. J. Brunner, and M. Kivimäki, “Prediabetes: A high-risk state for diabetes development,” Lancet, vol. 379, no. 9833, pp. 2279–2290, 2012, doi: 10.1016/S0140-6736(12)60283-9.

M. Dlamini and A. Khathi, “Prediabetes-Associated Changes in Skeletal Muscle Function and Their Possible Links with Diabetes: A Literature Review,” Int. J. Mol. Sci., vol. 25, no. 1, p. 469, 2023, doi: 10.3390/ijms25010469.

K. I. Galaviz, K. M. V. Narayan, F. Lobelo, and M. B. Weber, “Lifestyle and the Prevention of Type 2 Diabetes: A Status Report,” Am. J. Lifestyle Med., vol. 12, no. 1, pp. 4–20, 2018, doi: 10.1177/1559827615619159.

Kementrian Kesehatan, RISET KESEHATAN DASAR. Jakarta: Kementrian Kesehatan Republik Indonesia, 2018.

P. Soewondo, A. Ferrario, and D. Tahapary, “Challenges in diabetes management in Indonesia: a literature review,” Global. Health, vol. 9, no. 1, p. 63, 2013, doi: 10.1186/1744-8603-9-63.

P. Soewondo and L. A. Pramono, “Prevalence, characteristics, and predictors of pre-diabetes in Indonesia,” Med. J. Indones., vol. 20, no. 4, pp. 283–294, 2011, doi: 10.13181/mji.v20i4.465.

A. Bener, “Parental transmission of type 2 diabetes mellitus in a highly endogamous population,” World J. Diabetes, vol. 4, no. 2, p. 40, 2013, doi: 10.4239/wjd.v4.i2.40.

M. M. Funnell et al., “National standards for diabetes self-management education,” Diabetes Care, vol. 33, no. SUPPL. 1, pp. S89–S96, 2010, doi: 10.2337/dc10-S089.

A. Suharsimi, Prosedur Penelitian: Suatu Pendekatan Praktik. Jakarta, 2016.

L. Erlina and N. Avianti, “Pengalaman Pasien Dalam Self-Management Diabetes Sebagai Indikator Instrumen Aplikasi E-Monitoring Diabetes: Studi Kualitatif,” J. Ris. Kesehat. Poltekkes Depkes Bandung, vol. 15, no. 1, pp. 87–92, 2023.

R. Nurvita, D. Nuswantoro, and J. Hendro Prajitno, “Correlation Between Physical Activity and Fasting Blood Glucose in Patient With Type 2 Diabetes Mellitus,” Curr. Intern. Med. Res. Pract. Surabaya J., vol. 3, no. 2, pp. 40–42, 2022, doi: 10.20473/cimrj.v3i2.38067.

M. Al-Hariri, S. Khan, W. Albaker, and W. Al Malik, “Impact of knowledge and practice on fasting blood glucose levels among diabetics during ramadan fasting,” J. Epidemiol. Glob. Health, vol. 9, no. 4, pp. 288–293, 2019, doi: 10.2991/jegh.k.190824.001.

M. Asif, “The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern,” J. Educ. Health Promot., vol. 3, no. 1, p. 1, 2014, doi: 10.4103/2277-9531.127541.

S. Chowdhury and P. pratim Chakraborty, “Universal health coverage ‑ There is more to it than meets the eye,” J. Fam. Med. Prim. Care, vol. 6, no. 2, pp. 169–170, 2017, doi: 10.4103/jfmpc.jfmpc.

D. S. Ludwig and C. B. Ebbeling, “The carbohydrate-insulin model of obesity: Beyond ‘calories in, calories out,’” JAMA Intern. Med., vol. 178, no. 8, pp. 1098–1103, 2018, doi: 10.1001/jamainternmed.2018.2933.

Z. Chen, R. M. Watanabe, D. O. Stram, T. A. Buchanan, and A. H. Xiang, “High calorie intake is associated with worsening insulin resistance and β-cell function in Hispanic women after gestational diabetes mellitus,” Diabetes Care, vol. 37, no. 12, pp. 3294–3300, 2014, doi: 10.2337/dc14-1433.

P. P. Khin, J. H. Lee, and H. S. Jun, “Pancreatic Beta-cell Dysfunction in Type 2 Diabetes,” Eur. J. Inflamm., vol. 21, pp. 1–13, 2023, doi: 10.1177/1721727X231154152.

M. S. German, “Glucose sensing in pancreatic islet beta cells: The key role of glucokinase and the glycolytic intermediates,” Proc. Natl. Acad. Sci. U. S. A., vol. 90, no. 5, pp. 1781–1785, 1993, doi: 10.1073/pnas.90.5.1781.

B. Giri, S. Dey, T. Das, M. Sarkar, J. Banerjee, and S. K. Dash, “Chronic hyperglycemia mediated physiological alteration and metabolic distortion leads to organ dysfunction, infection, cancer progression and other pathophysiological consequences: An update on glucose toxicity,” Biomed. Pharmacother., vol. 107, no. April, pp. 306–328, 2018, doi: 10.1016/j.biopha.2018.07.157.

W. R. Russell et al., “Impact of Diet Composition on Blood Glucose Regulation,” Crit. Rev. Food Sci. Nutr., vol. 56, no. 4, pp. 541–590, 2016, doi: 10.1080/10408398.2013.792772.

U. Hostalek, “Global epidemiology of prediabetes - present and future perspectives,” Clin. Diabetes Endocrinol., vol. 5, no. 1, pp. 1–5, 2019, doi: 10.1186/s40842-019-0080-0.

S. Barati et al., “Warning signals of elevated prediabetes prevalence in the modern Iranian urban population,” Prim. Care Diabetes, vol. 15, no. 3, pp. 472–479, 2021, doi: 10.1016/j.pcd.2021.04.002.

MMWR, “Awareness of Prediabetes — United States , 2005 – 2010,” 2013.

Alexander Halim Santoso, Ernawati Ernawati, Sukmawati Tansil Tan, Yohanes Firmansyah, Dean Ascha Wijaya, and Fernando Nathaniel, “Community Service Activities - Counseling And Random Blood Sugar Screening (Type 2 Diabetes Mellitus),” Cakrawala J. Pengabdi. Masy. Glob., vol. 2, no. 2, pp. 110–118, 2023, doi: 10.30640/cakrawala.v2i2.1011.

J. C. Correia et al., “Interventions targeting hypertension and diabetes mellitus at community and primary healthcare level in low- And middle-income countries:a scoping review,” BMC Public Health, vol. 19, no. 1, pp. 1–20, 2019, doi: 10.1186/s12889-019-7842-6.

W. Sami, T. Ansari, N. S. Butt, M. Rashid, and A. Hamid, “Effect Of Diet Counseling on Type 2 Diabetes Mellitus: A Review,” Int. J. Health Sci. (Qassim)., vol. 11, no. 2, pp. 65–71, 2017.