ASSOCIATION BETWEEN SWEETENED BEVERAGES CONSUMPTION WITH THE INCIDENCE OF TYPE 2 DIABETES AND CARDIOVASCULAR DISEASE: A SYSTEMATIC REVIEW

Devi Nur Na'syifa Komar; Fajar Ari Nugroho; Fuadiyah Nila Kurniasari

doi:10.34011/jmp2k.v35i4.3281

Authors

Devi Nur Na'syifa Komar Universitas Brawijaya, Malang, Indonesia
Fajar Ari Nugroho Universitas Brawijaya, Malang, Indonesia
Fuadiyah Nila Kurniasari Universitas Brawijaya, Malang, Indonesia

DOI:

https://doi.org/10.34011/jmp2k.v35i4.3281

Keywords:

artificially sweetened beverages, diabetes melitus tipe 2, minuman berpemanis, penyakit kardiovaskular, sugar-sweetened beverages

Abstract

Konsumsi minuman berpemanis gula (SSB) dan pemanis buatan (ASB) telah dikaitkan dengan peningkatan risiko diabetes mellitus tipe 2 (DMT2) dan penyakit kardiovaskular (PKV). Namun, bukti mengenai dampak jangka panjang dari kedua jenis minuman ini masih bervariasi. Studi ini merupakan kajian sistematis yang dilakukan sesuai dengan pedoman PRISMA. Sebanyak 18 artikel dari studi kohort dan potong lintang yang dipublikasikan antara tahun 2015 hingga 2025, dengan subjek penelitian orang dewasa untuk menganalisis hubungan antara konsumsi SSB dan ASB dengan DMT2 dan PKV. Penilaian kualitas dilakukan menggunakan Newcastle-Ottawa Scale (NOS). Konsumsi SSB dan ASB secara konsisten dikaitkan dengan peningkatan risiko DMT2 dan CVD dengan risiko relatif (HR/OR) berkisar antara 1,06 hingga 2,40 untuk DMT2 dan 1,09 hingga 2,44 untuk CVD. Oleh karena itu, strategi kesehatan masyarakat sebaiknya tidak hanya mengalihkan konsumsi dari SSB ke ASB, melainkan menekankan pada pembatasan konsumsi keduanya secara menyeluruh melalui kebijakan regulatif, edukatif, dan fiskal.

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