KOMBINASI KACANG MERAH DAN KULIT KACANG HITAM PADA TIKUS WISTAR MODEL DIABETES MELITUS TIPE 2

Isi Artikel Utama

Pratiwi Wulandari
Adi Magna Patriadi Nuhriawangsa
Tri Nugraha Susilawati

Abstrak

Type 2 Diabetes Mellitus (T2DM) is a metabolic disease that require pharmacological and non-pharmacological therapies. Comsuming functional foods that are high in antioxidants and fiber such as red beans and black beans beneficial to patients with T2DM. The study aimed to examine the effect of the combination of red beans (Phaseolus vulgaris L.) flour and black beans (Phaseolus vulgaris) coat extract on body weight, blood glucose, insulin level and pancreatic tissue of T2DM model rats. This randomized controlled trial involved 36 male Wistar rats divided into 6 groups consisted of non-diabetic rats (Group I) and nicotinamide-streptozotocin induced diabetic rats (Group II-VI). Group II was negative control; Group III-V were given a combination with the proportion of flavonoid/ fiber in each kgBW as follows: 22.5 mg/0.25 g; 45 mg/0.5 g; and 90 mg/1 g. Group VI was the positive control. Data on body weight, fasting blood glucose levels and insulin levels were analyzed using Two-Way Anova, while pancreatic histopathology scoring data used Kruskal-Wallis.There was a significant difference between the dose and duration of intervention on body weight, fasting blood glucose and insulin levels (p=0.001). The intervention groups showed there were no pancreatic histopathology change as good as the positive control (p>0.05). The combination of flavonoids and fiber at a dose of 45 mg/0.5 g per kgBW was proven to gain weight, reduce fasting blood glucose levels, increase insulin levels and no pancreatic histopathology change in T2DM rats models as well as the postive control group.

Rincian Artikel

Cara Mengutip
Wulandari, P., Nuhriawangsa, A. M. P., & Susilawati, T. N. (2024). KOMBINASI KACANG MERAH DAN KULIT KACANG HITAM PADA TIKUS WISTAR MODEL DIABETES MELITUS TIPE 2. Media Penelitian Dan Pengembangan Kesehatan, 34(1), 1-13. https://doi.org/10.34011/jmp2k.v34i1.1846


Bagian
Articles

Referensi

J. Harreiter and M. Roden, “Diabetes Mellitus: Definition, Classification, Diagnosis, Screening and Prevention (Update 2023),” Cent. Eur. J. Med., vol. 135, no. 2023, pp. 7–17, 2023, doi: 10.1007/s00508-022-02122-y.

P. E. Indonesia, “Pedoman Pengelolaan dan Pencegahan Diabetes Melitus Tipe 2 Dewasa di Indonesia 2021,” in Perkeni, 2021, p. 46.

S. Padhi, A. K. Nayak, and A. Behera, “Type II Diabetes Mellitus: A Review on Recent Drug Based Therapeutics,” Biomed. Pharmacother., vol. 131, no. 2020, pp. 1–23, 2020, doi: 10.1016/j.biopha.2020.110708.

A. Chaudhury et al., “Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management,” Front. Endocrinol. (Lausanne)., vol. 8, no. 2017, pp. 1–12, 2017, doi: 10.3389/fendo.2017.00006.

M. Uusitupa, T. Khan, E. Viguiliouk, and H. Kahleova, “Prevention of Type 2 Diabetes by Lifestyle Change: A Systematic Review and Meta-Analysis,” Nutrients, vol. 11, no. 2611, pp. 1–22, 2019.

I. Medina-Vera et al., “A Dietary Intervention with Functional Food Reduce Metabolic Endotoxaemia and Attenuates Biochemical abnormalities by Modifiying FaecalMicrobiota in people with Type 2 Diabetes,” Diabetes Metab., vol. 45, no. 2, pp. 122–131, 2019, doi: 10.1016/j.diabet.2018.09.004.

S. Xu, L. Qin, M. Mazhar, and Y. Zhu, “Functional Components Profile and Glycemic Index of Kidney Beans,” Front. Nutr., vol. 9, no. 2022, pp. 1–10, 2022, doi: 10.3389/fnut.2022.1044427.

C. Chávez-Mendoza and E. Sánchez, “Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health,” Molecules, vol. 22, no. 8, pp. 1–32, 2017, doi: 10.3390/molecules22081360.

N. Y. Lindawati and S. H. Ma’ruf, “enetapan Kadar Total Flavonoid Ekstrak Etanol Kacang Merah (Phaseolus Vulgaris L.) dengan Metode Kompleks Kolorimetri Secara Spektrofotometri Visibel,” J. Ilm. Manuntung, vol. 6, no. 1, pp. 83–91, 2020, doi: 10.51352/jim.v6i1.312.

M. F. Almuaigel, M. A. Seif, H. W. Albuali, O. Alharbi, and A. Alhawash, “Hypoglycemic and Hypolipidemic Effects of Aqueous Extract of Phaseolus vulgaris Pods in Streptozotocin-Diabetic Rats,” Biomed. Pharmacother., vol. 94, no. 2017, pp. 742–746, 2017, doi: 10.1016/j.biopha.2017.07.135.

W. . Y. I. Widyasari, Moerfiah, “Pengaruh Pemberian Tepung Kacang Merah (Phaseolus Vulgaris L.) Terhadap Kadar Glukosa Darah Tikus Galur Sprague-Dawley,” ANZDOC, vol. 1, no. 2018, pp. 21–30, 2018, doi: 10.1002/ejoc.201200111.

J. Jayamanohar, P. B. Devi, D. Kavitake, V. B. Priyadarisini, and P. H. Shetty, “Prebiotic Potential Of Water Extractable Polysaccharide From Red Kidney Bean (Phaseolus vulgaris L.),” Lwt, vol. 101, no. 2019, pp. 703–710, 2019, doi: 10.1016/j.lwt.2018.11.089.

M. A. G. Hernández, E. E. Canfora, J. W. E. Jocken, and E. E. Blaak, “The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity,” Nutrients, vol. 11, no. 8, pp. 1–32, 2019, doi: 10.3390/nu11081943.

C. H. Kim, “Microbiota Or Short-Chain Fatty Acids: Which Regulates Diabetes?, Cellular And Molecular Immunology,” Cell. Mol. Immunol., vol. 15, no. 2, pp. 88–91, 2018, doi: 10.1038/cmi.2017.57.

J. Y. Wang et al., “Extracts Of Black Bean Peel And Pomegranate Peel Ameliorate Oxidative Stress-Induced Hyperglycemia In Mice,” Exp. Ther. Med., vol. 9, no. 1, pp. 43–48, 2015, doi: 10.3892/etm.2014.2040.

M. Kim, D. K. Kim, and Y. S. Cha, “Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet,” J. Med. Food, vol. 19, no. 5, pp. 442–449, 2016, doi: 10.1089/jmf.2015.3598.

K. Luc, A. Schramm-Luc, T. J. Guzik, and T. P. Mikolajczyk, “Oxidative Stress and Inflamatory Markers in Prediabetes and Diabetes,” J. Physiol. Pharmacol., vol. 70, no. 6, pp. 809–824, 2019, doi: 10.26402/jpp.2019.6.01.

T. Hussain et al., “Flavonoids And Type 2 Diabetes : Evidence Of Efficacy In Clinical And Animal Studies And Delivery Strategies To Enhance Their Therapeutic Efficacy,” Pharmacol. Res., vol. 152, no. 2020, pp. 1–75, 2020, doi: 10.1016/j.phrs.2020.104629.

B. L. Furman, “Streptozotocin-Induced Diabetic Models in Mice and Rats,” Curr. Protoc., vol. 1, no. 4, pp. 1–21, 2021, doi: 10.1002/cpz1.78.

M. J. Huerkamp, “Management of Laboratory Animals,” MSD Manual Veterinary Manual, vol. 22, no. October. p. https://www.msdvetmanual.com/exotic-and-laboratory, 2023.

L. Fitria, F. Lukitowati, and D. Kristiawati, “Nilai Rujukan Untuk Evaluasi Fungsi Hati Dan Ginjal Pada Tikus (Rattus Norvegicus Berkenhout, 1769) Galur Wistar,” J. Pendidik. Mat. dan IPA, vol. 10, no. 2, pp. 243–258, 2019, doi: 10.26418/jpmipa.v10i2.34144.

F. Husna, F. D. Suyatna, W. Arozal, and E. H. Purwaningsih, “Model Hewan Coba pada Penelitian Diabetes,” Pharm. Sci. Res., vol. 6, no. 3, pp. 131–141, 2019, doi: 10.7454/psr.v6i3.4531.

B. E. Prasetyo, D. Rafika, L. Laila, and F. Aminah, “Physical Evaluation and Anti-Aging Effect of Red Bean Ethanolic Extract (Vigna angularis (Wild.) Ohwi & Ohashi) Peel-Off Gel Mask,” Open Access Maced. J. Med. Sci., vol. 7, no. 22, pp. 3907–3910, 2019, doi: 10.3889/oamjms.2019.531.

K. Liu, M. Luo, and S. Wei, “The bioprotective effects of polyphenols on metabolic syndrome against oxidative stress: Evidences and perspectives,” Oxid. Med. Cell. Longev., vol. 2019, no. 2019, pp. 1–16, 2019, doi: 10.1155/2019/6713194.

H. A. Pangastuti, D. R. Affandi, and D. Ishartani, “Karakterisasi Sifat Fisik dan Kimia Tepung Kacang Merah (Phaseolus Vulgaris L.) dengan Beberapa Perlakuan Pendahuluan,” J. Teknosains Pangan Januari J. Teknosains Pangan, vol. 2, no. 2, pp. 20–29, 2013.

V. S. Harikrishnan, A. K. Hansen, K. S. P. Abelson, and D. B. Sørensen, “A Comparison of Various Methods of Blood Sampling in Mice and Rats: Effects on Animal Welfare,” Lab. Anim., vol. 52, no. 3, pp. 253–264, 2018, doi: 10.1177/0023677217741332.

D. Carper, M. Coué, C. Laurens, D. Langin, and C. Moro, “Reappraisal of The Optimal Fasting Time for Insulin Tolerance Tests in Mice,” Mol. Metab., vol. 42, no. 2020, pp. 1–9, 2020, doi: 10.1016/j.molmet.2020.101058.

A. V. M. Association, American Veterinary Medical Association Guidelines For The Euthanasia of Animals: 2020 Edition. 2020.

J. Sy and L. C. Ang, “Microtomy: Cutting formalin-Fixed, Paraffin-Embedded Sections,” Methods Mol. Biol., vol. 1897, no. 2019, pp. 269–278, 2019, doi: 10.1007/978-1-4939-8935-5_23.

M. Brower, M. Grace, C. M. Kotz, and V. Koya, “Comparative Analysis of Growth Characteristics of Sprague Dawley Rats Obtained From Different Sources,” Lab. Anim. Res., vol. 31, no. 4, pp. 166–173, 2015, doi: 10.5625/lar.2015.31.4.166.

A. Ghasemi, S. Jeddi, and K. Kashfi, “The Laboratory Rat: Age and Body Weight Matter,” EXCLI J., vol. 20, no. 2021, pp. 1431–1445, 2021, doi: 10.17179/excli2021-4072.

Subiyono, M. A. Martsiningsih, and D. Gabrela, “Gambaran Kadar Glukosa Darah Metode GOD-PAP (Glucose Oxsidase – Peroxidase Aminoantypirin) Sampel Serum dan Plasma EDTA (Ethylen Diamin Terta Acetat),” J. Teknol. Lab., vol. 5, no. 1, pp. 45–48, 2016.

C. K. Sun et al., “Slide-Free Imaging of Hematoxylin-Eosin Stained Whole-Mount Tissues Using Combined Third-Harmonic Generation and Three-Photon Fluorescence Microscopy,” J. Biophotonics, vol. 12, no. 2019, pp. 1–21, 2019, doi: 10.1002/jbio.201800341.

Sugiyono, Statistik untuk Penelitian. 2019.

D. Setyawan, Statistika untuk Kedokteran dan Kesehatan. 2019.

N. Rachdaoui, “Insulin: The Friend and The Foe in The Development of Type 2 Diabetes Mellitus,” Int. J. Mol. Sci., vol. 21, no. 5, pp. 1770–1790, 2020, doi: 10.3390/IJMS21051770.

A. Al-Awar et al., “Experimental Diabetes Mellitus in Different Animal Models,” J. Diabetes Res., vol. 2016, no. 2016, pp. 1–12, 2016, doi: 10.1155/2016/9051426.

J. S. Skyler et al., “Differentiation of Diabetes by Pathophysiology, Natural History, and Prognosis,” Diabetes, vol. 66, no. 2, pp. 241–255, 2017, doi: 10.2337/db16-0806.

J. Xiao, “Recent Advances in Dietary Flavonoids for Management of Type 2 Diabetes,” Curr. Opin. Food Sci., vol. 44, no. 2022, pp. 1–6, 2022, doi: 10.1016/j.cofs.2022.01.002.

B. Dinda, M. Dinda, A. Roy, and S. Dinda, Dietary Plant Flavonoids in Prevention of Obesity and Diabetes, vol. 120. Elsevier Ltd, 2020.

S. M. Marshall, “The Pancreas In Health and In Diabetes,” Diabetologia, vol. 63, no. 10, pp. 1962–1965, 2020.

Y. Wang-Fischer and T. Garyantes, “Improving The Reliability and Utility of Streptozotocin-Induced Rat Diabetic Model,” J. Diabetes Res., vol. 2018, no. 2018, pp. 1–14, 2018, doi: 10.1155/2018/8054073.

A. Hosseini, B. M. Razavi, M. Banach, and H. Hosseinzadeh, “Quercetin and Metabolic Syndrome: A review,” Phyther. Res., vol. 35, no. 10, pp. 5352–5364, 2021, doi: 10.1002/ptr.7144.

M. Tanaka, Y. Honda, S. Miwa, R. Akahori, and K. Matsumoto, “Comparison of The Effects of Roasted and Boiled Red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High-Fat Diet-Induced Murine Obesity Model,” J. Food Sci., vol. 84, no. 5, pp. 1180–1187, 2019, doi: 10.1111/1750-3841.14583.

S. Hu, R. Kuwabara, B. J. de Haan, A. M. Smink, and P. de Vos, “Acetate and Butyrate Improve β-cell Metabolism and Mitochondrial Respiration under Oxidative Stress,” Int. J. Mol. Sci., vol. 21, no. 4, pp. 1–17, 2020, doi: 10.3390/ijms21041542.

D. Fonseca Hernández, L. Mojica, M. A. Berhow, K. Brownstein, E. Lugo Cervantes, and E. Gonzalez de Mejia, “Black and Pinto Beans (Phaseolus vulgaris L.) Unique Mexican Varieties Exhibit Antioxidant and Anti-Inflammatory Potential,” Food Res. Int., vol. 169, no. 2022, pp. 1–14, 2023, doi: 10.1016/j.foodres.2023.112816.

A. N. Reynolds, A. P. Akerman, and J. Mann, “Dietary Fibre and Whole Grains in Diabetes Management: Systematic Review and Meta-Analyses,” PLoS Med., vol. 17, no. 3, pp. 1–22, 2020, doi: 10.1371/journal.pmed.1003053.